Prickly Pear cactus jelly is nature’s finest, made from the fruit of the succulent cactus plant that grows predominantly in sun-drenched southwestern deserts of the United States. The certified organic fruit is harvested by hand at the peak of ripeness to retain the greatest amount of flavor, color, and nutrient value. Known as the “rosy gem of the desert,” the succulent cactus bears bulb-shaped fruit of brilliant magenta high in vitamins A and C. Enjoy this jelly as a glaze over lamb or pork; as a dessert topping, or as a traditional spread on muffins or toast.